酵母及酵母深加工产品专业生产商

Yinqi Biotechnology is a high-tech enterprise and a leading agricultural industrialization company in Jiangsu Province. Established in 2006 as Anhui Laisi Bioengineering Co., Ltd., it rebranded as Hongji Yeast in 2015. The company specializes in yeast and yeast deep-processing products, operating large-scale production bases across Jiangsu, Anhui, Hubei, Guangxi, Henan, Hebei, Xinjiang, and other key regions.

✅ Industry-Leading Production Capacity – With a total capacity exceeding 35,000 tons, we are one of China’s largest beer yeast deep-processing enterprises.
✅ State-of-the-Art Manufacturing – Our production lines feature food-grade stainless steel equipment, centralized automatic control systems, high-precision separation and concentration technology, spray drying systems, GMP-compliant packaging workshops, IP cleaning systems, and advanced mixing & homogenization systems.
✅ Stringent Quality Control – We adhere to GMP standards and maintain a strict quality assurance system to ensure the safety, consistency, and effectiveness of our products.
✅ Extensive Market Coverage – Our products serve food, beverage, animal nutrition, pharmaceutical, and fermentation industries, covering both domestic and international markets.
✅ Continuous Innovation – Backed by a strong R&D team, we drive technological advancements in yeast processing to enhance product functionality and application.
With our strong technological foundation, large-scale production capacity, and commitment to excellence, Yinqi Biotechnology continues to set new benchmarks in the yeast deep-processing industry.