← Yeast Hydrolysate
FOOD YEAST — YEAST HYDROLYSATE
NucleoPeptide™
Nucleotide-Peptide Yeast Hydrolysate
Nucleotide umami combined with peptide mouthfulness
Model / grade HN502. Part of the Yeast Hydrolysate series in the PANGOO food-grade yeast range.
Key specification
ITEM
DECLARED VALUE
Model / grade
HN502
Total nitrogen
≥9.0%
Nucleotides
≥10.0%
Values are the declared figures from the PANGOO food yeast catalog. Final acceptance criteria are defined by the approved specification, signed contract and batch-specific COA.
Best-suited applications
Where the catalog positions this grade.
Bouillon
high-umami soups
meat seasonings
premium savory blends
Packaging and handling
Standard commercial format and storage conditions for the Yeast Hydrolysate series.
ITEM
STANDARD
Standard packaging
10 kg or 25 kg/bag
Shelf life
12 months
Storage
Store sealed in a cool, dry and well-ventilated place, away from moisture, direct sunlight and strong odours.
Documents
TDS, COA and specification are issued per product and batch.
Samples may be provided for suitable projects and application evaluation.
Request a quote — NucleoPeptide™
Technical documents
Sent to your inbox as PDF files:
• Food yeast catalog 2026
• Food yeast product navigator
• Feed yeast TDS pack 1.1
• Company profile 2026
