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FOOD YEAST — SERIES 02
Yeast Extract Paste
Rich integration and sustained taste for sauce and semi-solid systems.
Paste-format yeast extracts are especially suitable where smooth integration, rich body and sustained savory delivery are important. The range covers rich base, high umami, sauce-note and nucleotide-led positioning.
Best suited for: Sauces, soup bases, hot-pot bases, marinades, meat products and fermented sauce systems
Products in this series (4)
YeastCream™
BYE353
Rich Yeast Extract Paste
Rich base paste with smooth integration
Moisture ≤40%; total nitrogen ≥7.0%
Applications: Sauces, soup bases, meat products, marinades
UmamiPaste™
YE403
High-Umami Yeast Extract Paste
High umami and long finish in semi-solid systems
Moisture ≤40%; total nitrogen ≥7.0%
Applications: High-umami sauces, soup bases, hot-pot bases
SauceTone™
YE001
Sauce-Note Yeast Extract Paste
Characteristic sauce notes and rounded saltiness
Moisture ≤40%; total nitrogen ≥7.0%
Applications: Soy sauce, bean sauces, fermented sauces, compound sauces
NucleoPaste™
YEN303
Nucleotide-Rich Yeast Extract Paste
Nucleotide-driven impact for sauces and soup bases
Rich in naturally occurring taste nucleotides
Applications: High-umami sauces, soup bases, meat-flavor seasonings
Trade names communicate application positioning; guaranteed values are governed by the controlled TDS and batch COA.
Packaging and handling
Standard commercial format and storage conditions for the Yeast Extract Paste series.
ITEM
STANDARD
Standard packaging
25 kg/drum
Shelf life
18 months
Storage
Store sealed in a cool, dry and well-ventilated place, away from moisture, direct sunlight and strong odours.
Documents
TDS, COA and specification are issued per product and batch.
Samples may be provided for suitable projects and application evaluation.
Request a quote — Yeast Extract Paste
Technical documents
Sent to your inbox as PDF files:
• Feed yeast catalog 2026
• Feed yeast TDS pack 1.1
• Food yeast catalog 2026
• Company profile 2026
