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FOOD APPLICATION
Plant-based and protein foods
Plant-based meat, high-protein foods, meal replacement, protein beverages and sports nutrition.
6 products in the range name this application in their technical data sheet.
Products for this application
Each row is the catalog's own positioning for that trade name, with the declared specification it carries.
Product
Series
What it contributes
PeptiFlavor™ Peptide-Rich Yeast Extract
Yeast Extract Powder
Peptide-led mouthfulness, body and depth
HydroFlavor™ Flavor-Balancing Yeast Hydrolysate
Yeast Hydrolysate
Flavor balance and off-note masking
NutriYeast™ Inactive Nutritional Yeast
Inactive Nutritional Yeast
Whole-yeast nutrition and natural nutritional matrix
YeastProtein™70 Yeast Protein 70
Yeast Protein
High-protein base balancing fortification and formulation economics
YeastProtein™80 High-Purity Yeast Protein 80
Yeast Protein
High-density protein for premium nutrition
YeastShield™ Yeast Cell Wall Polysaccharides
Yeast Cell Wall
Complex cell-wall polysaccharide system
Declared values from the 2026 PANGOO technical data sheets and product catalogs.
Technical notes for this application
TECHNICAL NOTE
Yeast protein at 40%, 70% and 80%: what changes besides the number
Protein concentration is the headline difference between the three grades in the food-grade range, but it is not the only one. What remains alongside the protein changes
TECHNICAL NOTE
Choosing a yeast extract: start from the function, not the specification sheet
Several of the food-grade extracts look alike on paper, and the differences that matter are not always the ones printed largest. The 2026 catalog offers two ways in — pro
TECHNICAL NOTE
Processing routes: why one yeast becomes six different ingredients
Yeast extract, hydrolysate, autolyzed yeast, cell wall and beta-glucan all begin with the same organism. What separates them is the route taken through processing — which
Product pages
Each product page carries its declared values, its inclusion guide and the packaging and storage details.
Tell us the species, the diet and the destination market
The approved specification, signed contract, product label and batch-specific COA prevail over the values summarised here. Specifications can be adapted to the destination market and the final commercial agreement.
