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FEED APPLICATION
Pet food and companion animals
Pet-food and companion-animal formulations, including fur-bearing animals.
9 products in the range name this application in their technical data sheet.
Products and typical inclusion
Inclusion rates are the formulation references published on each product's technical data sheet. They depend on species, diet composition and local rules, so confirm permitted use and the final level for your market.
Product and species named
Typical inclusion
Role in the diet
AromaFly™ Yeast Derivative for Fly Control — Companion animals
0.2–0.5 kg/MT
Supports integrated farm fly-management programs.
AutoRich™ Autolyzed Yeast — Pet food
0.5–2.0 kg/MT
Delivers highly digestible protein and small peptides.
BrewPro™ Brewer's Yeast — Pet food
0.5–2.0 kg/MT
Contributes quality yeast protein and amino acids.
CelluGuard™ Yeast Cell Wall — Pet food
0.2–1.0 kg/MT
Provides concentrated yeast cell-wall polysaccharides.
FeedPro™ Feed Yeast — Pet food
0.5–2.0 kg/MT
Provides economical yeast protein for daily rations.
ProYeasture™ Yeast Culture — Companion animals
1–2 kg/MT (0.1–0.2%)
Supports a balanced intestinal microecology.
SeleniPro™ Organic Selenium Yeast — Companion animals
0.1–0.3 kg/MT
Provides a highly bioavailable organic selenium source.
UtiliPro™ Torula Yeast — Pet food
0.5–2.0 kg/MT
Supplies a balanced single-cell protein source.
YeastMatrix™ Water-Soluble Yeast Polysaccharides — Fur-bearing animals
200-350 g/MT
Combines beta-glucan and MOS in one functional yeast matrix.
Declared values from the 2026 PANGOO technical data sheets and product catalogs.
Technical notes for this application
TECHNICAL NOTE
Processing routes: why one yeast becomes six different ingredients
Yeast extract, hydrolysate, autolyzed yeast, cell wall and beta-glucan all begin with the same organism. What separates them is the route taken through processing — which
TECHNICAL NOTE
Brewer's yeast and torula yeast: two different organisms
They are often treated as interchangeable protein sources because the headline numbers look similar. They are different species, and a specification that does not say whi
TECHNICAL NOTE
Yeast protein at 40%, 70% and 80%: what changes besides the number
Protein concentration is the headline difference between the three grades in the food-grade range, but it is not the only one. What remains alongside the protein changes
Product pages
Each product page carries its declared values, its inclusion guide and the packaging and storage details.
Tell us the species, the diet and the destination market
The approved specification, signed contract, product label and batch-specific COA prevail over the values summarised here. Specifications can be adapted to the destination market and the final commercial agreement.
