← All products
FOOD YEAST — SERIES 09
Instant Dry Yeast
High activity, fast start and stable fermentation for low-sugar dough systems.
ActiveRise™ is a low-sugar instant dry yeast for bread, steamed buns, bao, rolls and other fermented dough products. Reference dosage is about 5 g/kg flour and should be adjusted according to flour, sugar level, temperature and process conditions.
Best suited for: Bread, steamed buns, bao, rolls, bakery and other fermented dough products
Products in this series (1)
Trade names communicate application positioning; guaranteed values are governed by the controlled TDS and batch COA.
Packaging and handling
Standard commercial format and storage conditions for the Instant Dry Yeast series.
ITEM
STANDARD
Standard packaging
10 g-25 kg multiple packs
Shelf life
24 months
Storage
Store sealed in a cool, dry and well-ventilated place, away from moisture, direct sunlight and strong odours.
Documents
TDS, COA and specification are issued per product and batch.
Samples may be provided for suitable projects and application evaluation.
Request a quote — Instant Dry Yeast
Technical documents
Sent to your inbox as PDF files:
• Feed yeast catalog 2026
• Feed yeast TDS pack 1.1
• Food yeast catalog 2026
• Company profile 2026
