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FOOD YEAST — SERIES 05
Yeast Protein
Concentrated microbial protein for modern high-protein formulations.
YeastProtein™70 and 80 create a clear concentration ladder from a high-protein base to a high-purity, high-density protein ingredient. The 80 grade also carries a low-nucleic-acid positioning for premium nutrition.
Best suited for: High-protein foods, plant-based meat, meal replacement, protein beverages and sports nutrition
Products in this series (2)
YeastProtein™70
F70
Yeast Protein 70
High-protein base balancing fortification and formulation economics
Protein (dry basis) ≥70%
Applications: High-protein foods, plant-based meat, meal replacement, protein beverages
YeastProtein™80
F80
High-Purity Yeast Protein 80
High-density protein for premium nutrition
Protein ≥80%; nucleic acid ≤2%; BCAA typical value ≈20.44%
Applications: Sports nutrition, protein beverages, plant-based foods, premium nutrition
Trade names communicate application positioning; guaranteed values are governed by the controlled TDS and batch COA.
Packaging and handling
Standard commercial format and storage conditions for the Yeast Protein series.
ITEM
STANDARD
Standard packaging
25 kg/bag
Shelf life
18 months
Storage
Store sealed in a cool, dry and well-ventilated place, away from moisture, direct sunlight and strong odours.
Documents
TDS, COA and specification are issued per product and batch.
Samples may be provided for suitable projects and application evaluation.
Request a quote — Yeast Protein
Technical documents
Sent to your inbox as PDF files:
• Feed yeast catalog 2026
• Feed yeast TDS pack 1.1
• Food yeast catalog 2026
• Company profile 2026
