← All products
FOOD YEAST — SERIES 01
Yeast Extract Powder
Natural yeast-derived taste ingredients in a versatile powder format.
This series covers base umami, flavor balance, richer body, peptide mouthfulness, nucleotide impact and characteristic sauce notes. It is designed for seasoning powders, soups, sauces and complex savory formulations.
Best suited for: Seasonings, soups, sauces, convenience foods, meat flavors and foodservice systems
Products in this series (8)
UmamiBase™
BYE302
Base Umami Yeast Extract
Natural savory foundation and base umami
Total nitrogen ≥7.0%; amino nitrogen ≥2.0%
Applications: Soy sauce, soups, compound seasonings, convenience foods
FlavorBalance™
BYE502
Flavor-Balancing Yeast Extract
Rounded taste and flavor balance
Total nitrogen ≥5.0%
Applications: Compound seasonings, meat flavors, reduced-salt systems
YeastRich™
BYE303
Rich Yeast Extract
Rich yeast body and sustained savory depth
Total nitrogen ≥7.0%; amino nitrogen ≥2.0%
Applications: Sauces, rich soups, hot-pot bases, meat seasonings
FlavorMax™
BYE503
Flavor-Boost Yeast Extract
Savory flavor amplification
Total nitrogen ≥5.0%
Applications: Rich savory seasonings, meat flavors, foodservice
UmamiPro™
YE402
High-Umami Yeast Extract
High umami intensity with a long finish
Total nitrogen ≥7.0%; amino nitrogen ≥2.0%
Applications: Bouillon, high-umami soups, sauces, convenience foods
PeptiFlavor™
YEF302
Peptide-Rich Yeast Extract
Peptide-led mouthfulness, body and depth
Total nitrogen ≥5.0%
Applications: Meat flavors, plant-based foods, compound seasonings
NucleoUmami™
YEN302
Nucleotide-Rich Yeast Extract
Natural nucleotide route for high-impact umami
Rich in naturally occurring taste nucleotides
Applications: Bouillon, soups, meat-flavor systems, high-umami seasonings
SauceTone Powder™
YE002
Sauce-Note Yeast Extract Powder
Fermented sauce notes and saltiness balance
Total nitrogen ≥7.0%; amino nitrogen ≥2.0%
Applications: Soy sauce, fermented sauces, hot-pot bases, compound seasonings
Trade names communicate application positioning; guaranteed values are governed by the controlled TDS and batch COA.
Packaging and handling
Standard commercial format and storage conditions for the Yeast Extract Powder series.
ITEM
STANDARD
Standard packaging
10 kg or 25 kg/bag
Shelf life
18 months
Storage
Store sealed in a cool, dry and well-ventilated place, away from moisture, direct sunlight and strong odours.
Documents
TDS, COA and specification are issued per product and batch.
Samples may be provided for suitable projects and application evaluation.
Request a quote — Yeast Extract Powder
Technical documents
Sent to your inbox as PDF files:
• Feed yeast catalog 2026
• Feed yeast TDS pack 1.1
• Food yeast catalog 2026
• Company profile 2026
