← Instant Dry Yeast
FOOD YEAST — INSTANT DRY YEAST
ActiveRise™
Low-Sugar Instant Dry Yeast
Fast start and stable fermentation for low-sugar dough
Model / grade Low Sugar Type. Part of the Instant Dry Yeast series in the PANGOO food-grade yeast range.
Key specification
ITEM
DECLARED VALUE
Model / grade
Low Sugar Type
Fermentation power
≥450 ml/h
Viable cell rate
≥75%
Moisture
≤5.5%
Values are the declared figures from the PANGOO food yeast catalog. Final acceptance criteria are defined by the approved specification, signed contract and batch-specific COA.
Best-suited applications
Where the catalog positions this grade.
Bread
steamed buns
bao
rolls and fermented dough products
Packaging and handling
Standard commercial format and storage conditions for the Instant Dry Yeast series.
ITEM
STANDARD
Standard packaging
10 g-25 kg multiple packs
Shelf life
24 months
Storage
Store sealed in a cool, dry and well-ventilated place, away from moisture, direct sunlight and strong odours.
Documents
TDS, COA and specification are issued per product and batch.
Samples may be provided for suitable projects and application evaluation.
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Technical documents
Sent to your inbox as PDF files:
• Food yeast catalog 2026
• Food yeast product navigator
• Feed yeast TDS pack 1.1
• Company profile 2026
