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TECHNICAL NOTE

Brewer's yeast and torula yeast: two different organisms

They are often treated as interchangeable protein sources because the headline numbers look similar. They are different species, and a specification that does not say which one it means is incomplete.
Declared values are taken from the 2026 PANGOO technical data sheets and product catalogs.

Different species, different sources

BrewPro™ Brewer's Yeast is documented as an inactive dried yeast based on Saccharomyces cerevisiae — the brewing and baking organism, supplied as a feed material.
UtiliPro™ Torula Yeast is documented as a dried Torula yeast and single-cell protein based on Candida utilis. It is a different genus, and it is described in the catalog as single-cell protein rather than in the same terms as the Saccharomyces products.

Where the numbers agree

Both are declared at a crude protein of ≥ 45.0%, and both show a typical range of 45.0–50.0%. Both are non-viable. On a specification sheet written only against protein, they look like the same material.

Where they differ

The declared figures separate them in moisture, ash and fibre:
Declared value
BrewPro™ Brewer's Yeast
UtiliPro™ Torula Yeast
Organism
Saccharomyces cerevisiae
Candida utilis
Product type
Inactive dried yeast / feed material
Dried Torula yeast / single-cell protein
Crude protein
≥ 45.0% (dry basis)
≥ 45.0% (dry basis)
Typical protein
45.0–50.0%
45.0–50.0%
Moisture
≤ 6.0%
≤ 8.0%
Typical ash
6.0–8.0%
6.0–9.0%
Typical crude fibre
1.0–2.0%
1.0–2.0%
Typical nucleotides
2.0%
Contributes naturally occurring yeast nucleotides
Typical total B-vitamins
200 mg/kg
Status
Inactive / non-viable
Dried / non-viable
Declared values from the 2026 PANGOO data sheets and catalogs.

What the difference means in practice

BrewPro™ carries declared typical values for B-vitamins and nucleotides and a tighter moisture limit, which suits a formulation that buys the yeast for its micronutrient contribution as well as its protein. UtiliPro™ is positioned on its nucleotide contribution and its amino-acid spectrum as a single-cell protein, with a slightly wider ash range and a less restrictive moisture limit.
Neither is a substitute for the other on paper. If a registration or a customer specification names a species, that is the species the material has to be.

Specifying it unambiguously

Name the organism, not just the category. A complete line reads like this:
• Species (Saccharomyces cerevisiae, or Candida utilis for Torula)
• Grade or product type (inactive dried yeast, single-cell protein)
• The property being bought: crude protein minimum and basis, plus any nucleotide or vitamin expectation
• Moisture limit, which is where these two differ most
• Destination market and intended species, so the permitted use can be confirmed

Products in this note

Every figure quoted above is published on the product page and in its data sheet.

Questions on this note?

The approved specification, signed contract, product label and batch-specific COA prevail over the values summarised here. Specifications can be adapted to the destination market and the final commercial agreement.